Blueberry Buttermilk Muffins

I am always looking for good blueberry recipes because we picked so many blueberries last summer! I found this one on cooks.com. It is great!

2 1/2 c. all-purpose flour

2 1/2 t. baking powder

1 c. sugar

1/4 t. salt

1 c. buttermilk

2 eggs (beaten)

1/4 lb. butter (melted)...yes, that's a whole stick!

1 1/2 c. blueberries (rinsed & drained)

Mix dry ingredients together. Make a well; add buttermilk, eggs, and butter. Mix well. Fold in blueberries. Fill well-greased muffin tins 1/2 full and bake at 400 degrees for 20 minutes. Best when served warm. Makes 2 dozen.