Saturday, October 16, 2010

Blueberry Buttermilk Muffins

I am always looking for good blueberry recipes because we picked so many blueberries last summer! I found this one on It is great!

2 1/2 c. all-purpose flour
2 1/2 t. baking powder
1 c. sugar
1/4 t. salt
1 c. buttermilk
2 eggs (beaten)
1/4 lb. butter (melted)...yes, that's a whole stick!
1 1/2 c. blueberries (rinsed & drained)

Mix dry ingredients together. Make a well; add buttermilk, eggs, and butter. Mix well. Fold in blueberries. Fill well-greased muffin tins 1/2 full and bake at 400 degrees for 20 minutes. Best when served warm. Makes 2 dozen.

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