Friday, February 13, 2015

Shellye's King Ranch Chicken

This is one recipe that my sister (who doesn't really like to cook) enjoys cooking!  When my pastor asked me to make something for our outreach meal on Tuesday evening, I knew this would be easy & delicious!

I didn't even think about taking a picture...I'll have to do that next time. :)

Shellye's King Ranch Chicken

1 bag flour tortillas, cut in squares
3-4 c sour cream
3 cans chicken
1 small can green chilies
1 family size mushroom soup
1 family size cream of chicken soup
1-2 fresh jalapeño, chopped
1 can rotel tomatoes
1 small onion, chopped
3 cups grated cheese, divided
1-2 cloves garlic
Salt & pepper to taste


Mix all of the ingredients, using only half of the cheese.  Bake in a casserole dish for 30 minutes at 350 degrees.  Top with the rest of the cheese & bake 10 more minutes or until cheese is brown & bubbly.


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